Spanish Valentine dinner

14 Feb

Written By Clare Swann

14 Gobbitts Yard

7pm for 7.30pm start

4-Course hot Spanish Tapas and chocolate sharing Fondue dessert.

£30pp

PATATAS BRAVAS
Fiery homemade Bravas sauce
LAMB, CHILLI AND MINT MEATBALLS
Creamy, minty yoghurt dip
TRADITIONAL SPANISH STEW
Ham, Morcilla, pork, onions and garlic. Served with sourdough bread to mop up the sauce.
DEEP FRIED PRAWNS IN PANKO CRUMB
Mild chilli dipping sauce
HOUSE SALAD
CHOCOLATE SHARING FONDUE
Dairy milk fondue, brownie pieces, banana, strawberries, shortbread and toasted marshmallows to dip.
WINE FLIGHT - £18pp
125ml of -Akemi (prawn tapas) Malbec (Spanish Stew) Adnams Rosé (chocolate fondue)

Valentine’s evening will be a relaxed and casual dining experience, each course will follow the previous one in no particular order. The chocolate fondue will be the last course.

Clare Swann

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